White:

2011 Verdelho: Verdelho is a grape variety that is quickly gaining popularity in Australia. With fresh aromas of tropical fruit characters that follow through onto the palate and a crisp, dry finish, this is the perfect wine to accompany a picnic lunch on a sunny day. 11.6% 6.9 standard drinks.  Handpicked therefore minimal sulphites.

Red:

2010 Cabernet Sauvignon:  With a deep red colour, the nose of this wine exhibits berries and cassis underlined by a dusting of oak. A full bodied style of red, not for the faint hearted, this wine will stand up to any red meat you choose to enjoy it with. 14.2% 7.6 standard drinks. Handpicked therefore minimal sulphites.

2010Shiraz:  Shiraz is the workhorse of the Australian red wine industry and it stands up to the task well. Regional expression is what shiraz is all about and this wine exhibits all the characters of the rocky soil it has been grown in. With a hint of spice, blackberries and a long balanced finish, this is a wine to savour over a hearty meal. 12.9% 7.6 standard drinks.  Handpicked therefore minimal sulphites.

2011 Viognier/Chardonnay: While it may be considered an unusual blend, these two varieties are perfectly suited to a union. The stone fruit characters of chardonnay are complemented by the cashew and apricot elements of  Viognier (pronounced vee-on-yay) to produce a full bodied and unwooded wine that is chock-a-block with flavour. Enjoy this wine in good company with full flavoured white meat dishes. 11.8% 7 standard drinks.  Handpicked therefore minimal sulphites.